Chirashi

Maki

Nigiri

Sashimi

Sashimi

Sashimi is a Japanese delicacy primarily consisting of the freshest seafoods thinly sliced served with only a dipping sauce (like soy sauce with wasabi, or ponzu sauce) and a simple garnish, such as shredded daikon radish. Some sashimi ingredients, like octopus, are usually served cooked, but most, like yellowtail, tuna, and other fish are served raw.